Tomato-Melon Salad

This is another recipe I found that sounds really yummy!

Tomato-Melon Salad
Makes 4 Servings
50 Calories Per Serving

In a bowl, combine 2 cups halved cherry tomatoes, 2 cups seeded cucumber half-moons, 2 cups watermelon balls, and 1/4 cup thinly sliced red onion.  Toss with 2 teaspoons thick, aged balsamic vinegar. Let stand 5 minutes, then sprinkle with leaves from a sprig of tarragon and cracked black pepper to taste.

(Instead of the vinegar I will use a Sun-Dried Tomato Vidalia Onion Dressing I love.)