- Protein Satisfies & Saves Calories: Protein is important at the start of weight loss because it helps you to feel fuller longer. Protein slows down digestion helping you to be more satisfied and less likely to go back for more.
- It Curbs Carb Highs and Lows: Coming off a sugar high onto a sugar low can make food decisions regretful. Combining protein with carbohydrate-rich foods slows down the absorption of sugar from your stomach into your bloodstream, which may help keep your blood sugar from going up and stave off future cravings.
- Protein Requires More Energy: The "thermic effect of food" (TEF) is the energy we use to digest food into small, absorbable components. The TEF in protein is higher as compared to carbs and fat so you're actually burning more calories to process protein.
- It Fuels Fat Burning: It is a scientific fact that your body cannot effectively burn and use fat as energy if it doesn't have help from either carbohydrate or protein. While you are losing weight, your body loses both muscle and fat. It is important that you continue to eat enough protein in your diet during the process. Eating adequate protein fuels fat burning while preserving calorie-burning lean muscle.
- Protein Promotes Muscle Repair & Growth: Protein needs increase after bouts of intense exercise so increasing your protein intake on days that you exercise is beneficial. If you strength train consider a high protein snack right after a training session when muscle is sensitive to nutrients that it can use to repair and grow.
Eating more protein alone won't necessarily help you shed excess weight in a healthy way. When consumed in excessive amounts it can still lead to weight gain. Protein should be set to 20% of your total calories, which should be enough for the average person.